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rob, Sun 1 Apr 2001, 1:00)
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Low temperature for fucking ages.Score and salt the fat. Nice with a Chinese spice blend or barbecue-type rub, but probably best with just salt.
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Monty Boyce, My cheese game is strong, Fri 11 Nov 2011, 15:31,
1 reply,
14 years ago)
^ this ^ but start the meat off at 220 for 15 minutes before lowering to 160.This way you get the best crackling, with most of the other fat rendering off the meat.
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Fucking hell Jeff I am not a robot, Fri 11 Nov 2011, 15:34,
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