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(, Sun 1 Apr 2001, 1:00)
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... you can get cheap ones that are fucking dull, and you can get expensive ones that are lush....but in general it's a 'default' which is borring.
I love brie/cambert kinds, the maturer the better, 'pie de anglois' is fucking lush lush LUSH. Marks do about 5 cheeses now that are maturish and soft and slightly gluey and PERFECT for my tastebuds and texture-buds.
(, Mon 14 Nov 2011, 9:21, 1 reply, 15 years ago)
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