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(
rob, Sun 1 Apr 2001, 1:00)
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I'd do, pate with toast melba,or just good smoked salmon with brown bread and gerkins.
Nothing too heavy.
(, Mon 14 Nov 2011, 11:05, 1 reply, 14 years ago)
That sounds good for a nibble pre/post dinner, rather than an actual starter, I think. I wouldn't be upset if I got that, but I want something with a bit more 'wow' factor.
(
G/PP 💩💩💩💩💩€, Mon 14 Nov 2011, 11:06,
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