I could make pasta for the buffet, my ravioli were nice
but not having a pasta rolling machine makes it a right effort. I'm more a beef-and-watercress-puree on blinis kind of girl.
(berk, Mon 14 Nov 2011, 11:12, 1 reply, 14 years ago)

ahh, I was thinking of getting a good pre-made one, for this...the waitrose stuffed pasta is really good.
You're right, even with a pasta rolling machine, the last thing you want to do is dedicate so much time to just one dish when you've got to do the whole buffet _and_ meal next day.

Beef and watercress puree on bilinis sounds awesome, maybe get some horseraddish in there too? One of the very 'in' things this season is cured venison. How about some home cured gravalax?
( G/PP 💩💩💩💩💩&#128, Mon 14 Nov 2011, 11:16, Reply)

Horseradish mayo, perhaps
a kick but not a zing, oherwise it'd be too much with the watercress. I may actually try gravadlax this year. I saw a recipe for it in Hugh whatsitface's book.
(berk, Mon 14 Nov 2011, 12:04, Reply)