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(, Sun 1 Apr 2001, 1:00)
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And chutney. And port. Oh man I love Christmas.
What cheeses you got?
(, Sat 19 Nov 2011, 10:23, 1 reply, 14 years ago)
I got Langres, which is AMAZING, the best one. Eponisses which is really good and a cannonbear that needs to mature a bit. And I think I'll get myself a pie de anglois as the Eponisses is running out and that's the most similar thing you can get in normal shops.
(, Sat 19 Nov 2011, 10:58, Reply)
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