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(, Sun 1 Apr 2001, 1:00)
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She's been sick but is now on the mend and hopes to be back on here soon. I don't know any more than this and I won't be back on today most likely but as I know some of you,like me, were worried I thought I'd pass this on.
(, Sat 19 Nov 2011, 9:24, 5 replies, latest was 14 years ago)
I just had some of the posh cheeses I bought yesterday, with chili jelly, and truffle honey. It's the most amazing taste in the world, pure deveine, my tastebuds are exploding with amazing flavour, I could eat the whole lot right now but I'm saving it for tonight.
This christmas I'm going to buy a cheeseboard for the family meal. I'm telling you, this is very VERY special food, it really is one of the nicest things I've ever tasted.
(, Sat 19 Nov 2011, 10:15, Reply)
And chutney. And port. Oh man I love Christmas.
What cheeses you got?
(, Sat 19 Nov 2011, 10:23, Reply)
I got Langres, which is AMAZING, the best one. Eponisses which is really good and a cannonbear that needs to mature a bit. And I think I'll get myself a pie de anglois as the Eponisses is running out and that's the most similar thing you can get in normal shops.
(, Sat 19 Nov 2011, 10:58, Reply)
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