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(, Sun 1 Apr 2001, 1:00)
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So far today I have made chicken liver pate and I am in the middle of making french onion soup.
Later I shall go to the pub and read the paper.
I shall probably end the day wheeling my daughter out in her buggy at 11pm as I did last night to try and get her to sleep.
(, Sun 20 Nov 2011, 10:50, 2 replies, latest was 14 years ago)
If you've got the ingredients, it's really nice to get a thickish slice of a really crusty bread (I don't think white would work, it would fall appart to easily, something grainy, or think of something that'll make a small slice but thick and lots of crust) and slice up some grooyeah cheese on top with a sage leaf on top of that, plonk it under the grill until the cheese starts colouring and then plonk that on top of the sop to sponge it all up.... and trust on this, make loads, 'cus they'll go fast.
In fact, you know what? I really fancy some french onion soup now, really do, I'm gonna make some today, well fancy that now. how'd you do it?
Hah, you enjoying the trials and tribulations of fatherhood?
(, Sun 20 Nov 2011, 10:57, Reply)
Receipe here: www.deliaonline.com/recipes/cuisine/european/french/french-onion-soup.html
I lover fatherhood.
(, Sun 20 Nov 2011, 11:02, Reply)
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