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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Depends on the...
a. seasoning
b. crispyosity
c. availablity and selection of dips
(Professor Kenny Martin Hmm? What?, Thu 1 Dec 2011, 11:32, 1 reply, 14 years ago)
Sour cream and chive dip FTW
But I'll slum it with ketchup if I have to
(I helped save b3ta! TGB checking Off Topic is still shit at, Thu 1 Dec 2011, 11:36, Reply)
I approve of this :)
Garlic and herb is also good... or chilli mayo.

Salsa goes less well, in my opinion
(Professor Kenny Martin Hmm? What?, Thu 1 Dec 2011, 11:39, Reply)
ooh I'd forgotten about the wonders of chili mayo
The problem with salsa is that you have to try and scoop up all the chunks because otherwise you just get a slightly watery ketchup
(I helped save b3ta! TGB checking Off Topic is still shit at, Thu 1 Dec 2011, 11:45, Reply)
Exactly!
Depending on what flavour wedges, mustard mayo is also good
(Professor Kenny Martin Hmm? What?, Thu 1 Dec 2011, 11:48, Reply)
BBQ sauce is also perfectly acceptable

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 1 Dec 2011, 11:46, Reply)
Smoke in gloop.

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 1 Dec 2011, 11:46, Reply)
Nom nom nom

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 1 Dec 2011, 11:58, Reply)

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