Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Prolly need a bit of the butter to make it a sauce? (, Thu 1 Dec 2011, 12:26, 1 reply, 14 years ago)
Yeah' and nah', I want it to be an egg yolk, like an ostridge one, I could dip my chips in, and it solidfies and cracks as it cools.(
G/PP 💩💩💩💩💩€, Thu 1 Dec 2011, 12:52,
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