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(, Sun 1 Apr 2001, 1:00)
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I have a shit load of port, I quite fancy some booze. HOwever it has to be drunk within 2 weeks of opening and I'm not sure port is for guzzling (except from the bottle in a field at 3am dressed as a pirate).
is it port time? I don't want to accidentally get portfever when I have a lot of work to do tomorrow
(, Fri 2 Dec 2011, 20:29, 3 replies, latest was 14 years ago)
It has of course meant I've eaten mould on occasion. I blame Crow for a lot of these.
(, Fri 2 Dec 2011, 20:32, Reply)
(true story. He doesn't believe in milk expiry dates...)
(, Fri 2 Dec 2011, 20:36, Reply)
Mouldy milk is one of the few smells that really makes me feel ill.
(, Fri 2 Dec 2011, 20:41, Reply)
It was deeply unpleasant.
I still think he's ace, though.
(, Fri 2 Dec 2011, 20:42, Reply)
Though he puts up with me being crazy. So we're even I guess.
(, Fri 2 Dec 2011, 20:52, Reply)
also, not the same as when you're already drunk and someone's passing a bottle round of it. I'm not sure I'm as fond of port as I thought
(, Fri 2 Dec 2011, 20:50, Reply)
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