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(, Sun 1 Apr 2001, 1:00)
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... Chris Evens was doing deep-fried stuffed pasta the other week and I swear I did that ages ago.
I think for christmas I'm going to do honey/chili/rosmery butternut squash mash with scallops on top instead now. Maybe with some toasted pine-nuts.
(, Fri 2 Dec 2011, 20:31, 1 reply, 14 years ago)
stop posting your ideas where celebrity chefs can see them!
(, Fri 2 Dec 2011, 21:13, Reply)
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