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(, Sun 1 Apr 2001, 1:00)
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I'm trying to figure out how best to combine these two magnificent things
(, Thu 8 Dec 2011, 12:53, 1 reply, 14 years ago)
This stew was very cheap to make, very filling, and fucking delicious.
(, Thu 8 Dec 2011, 12:56, Reply)
I may concoct an excellent sammich involving steak, chilli and cheese for tomorrow, with red onion chutney added for extra nom
(, Thu 8 Dec 2011, 12:58, Reply)
I picked up a couple of cheap steaks not too long ago, just so I could have sandwiches for a couple of days. Still 1 left over afterwards, ending up making a sweet chilli beef stir fry, was excellent, but fucking hell, it had a kick to it.
(, Thu 8 Dec 2011, 13:02, Reply)
(, Thu 8 Dec 2011, 13:04, Reply)
2 x spring onion, finely sliced
1 x thumb sized piece of ginger, matchsticked
2 x chilli
1 x coriander bunch stalks only
Stir fry until smelling nice then add veg stock and a few mushrooms. Cook until mushrooms are done and soup turns almost black
I then added really finely cut raw steak, coriander leaves and more shredded spring onions
It was fucking lovely! The steak gets slightly poached in the heat of the soup
(, Thu 8 Dec 2011, 13:19, Reply)
Did you add noodles, and if not, could you?
(, Thu 8 Dec 2011, 13:24, Reply)
I thought about adding noodles but didn't have any!
(, Thu 8 Dec 2011, 13:26, Reply)
Add some noodles and peppers, make it into a 2 or 3 portion meal.
(, Thu 8 Dec 2011, 13:28, Reply)
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