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(, Sun 1 Apr 2001, 1:00)
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Nah, it's cured pork or ham cooked up with onions, garlic and wine then mixed with wine and spuds, topped with a special kind of cheese and baked off for as long as I takes. Then you mix it up a bit and grill the fucker till it's golden toasty on the top ;)
I am basically a food snob, despite my desire to reform :(
(, Thu 8 Dec 2011, 21:25, Reply)
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