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(, Sun 1 Apr 2001, 1:00)
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Christmas cake is hard to get right, the best solution is to ensure it is well soaked with alcohol, particularly the dried fruit. Serve it with a hunk of cheese and a large port and it is tolerable. No fucking marzipan though.
(, Tue 13 Dec 2011, 8:55, 2 replies, latest was 14 years ago)
Garlic & nettle, and the scotch bonnet cheddar that Tesco are doing.
(, Tue 13 Dec 2011, 8:58, Reply)
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