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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Generally on it's own.
but it's nice with cheese.
(PsychoChomp, Fri 16 Dec 2011, 12:55, 1 reply, 14 years ago)
My gran used to eat it with cheese.
Must be a proper Yorkshire thing. I can't remember the last time I had parkin.
(I helped save b3ta! b3th Not shit. Not mod., Fri 16 Dec 2011, 12:57, Reply)
I took it to a work thing.
Everyone from yorkshire liked it, everyone who wasn't from yorkshire didn't get it.
(PsychoChomp, Fri 16 Dec 2011, 12:57, Reply)
"so it's like flapjack???"
NO FUCK OFF YOU SOUTHERN PRICKS
(PsychoChomp, Fri 16 Dec 2011, 12:58, Reply)
^this, generally.
see also, having your yorkshire pudding as a starter.
(I helped save b3ta! b3th Not shit. Not mod., Fri 16 Dec 2011, 13:00, Reply)
My boss says his local pub still has bread and dripping on the bar.
That's taking it a bit far.
(PsychoChomp, Fri 16 Dec 2011, 13:00, Reply)
Ugh.
That was one of my gran's favourites, along with tripe.

She did a lot to perpetuate the Yorkshire stereotype, bless her.
(I helped save b3ta! b3th Not shit. Not mod., Fri 16 Dec 2011, 13:04, Reply)
I'm not from Yorkshire and I like it
So yeah, next time you're passing through here you can drop some in. Cheers.
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Fri 16 Dec 2011, 12:58, Reply)

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