I'm a bit funny about eating out at italian food, I always enjoy it, but most of the time I think I can make it so well at home and something I make so often at home....
.... that I figure it's a bit like someone going out for oven chips, nuggets and microwaved baked beens, if that makes sense.

Tonight I'm having
- Potato Rosty
- £4 ribeye steak*
- Some diana sauce*
- Balsamic roasted carrots and beatroot*

* they had them on the end-of-day cheapness in Markies.
( G/PP 💩💩💩💩💩&#128, Sat 17 Dec 2011, 18:53, 1 reply, 14 years ago)

We're going to try the curry tomorrow night instead.
Our local Indian is fantastic. I can't compare it to Tayyabs because I've never been, but Clendrix, Labs, Wooks and Badger have been before and were impressed. So that's got to be an endorsement.
( Davros' Granddad a voice of calm reason in a world of spastics., Sat 17 Dec 2011, 18:56, Reply)

Niiiice
I really need to go to a curry with someone who knows what they're talking about, every curry I get just tastes of meat in coconut a thick soup.
( G/PP 💩💩💩💩💩&#128, Sat 17 Dec 2011, 19:06, Reply)

I had a chilli chicken mossala the last time.
It was bloody lovely but my arse hated me the next day.
( Davros' Granddad a voice of calm reason in a world of spastics., Sat 17 Dec 2011, 19:07, Reply)

Do you really get enjoyment over something so hot?

( G/PP 💩💩💩💩💩&#128, Sat 17 Dec 2011, 19:08, Reply)

The taste is fantastic.
In that you could actually taste the meat and spices rather than just heat, unlike a lot of really spicy food. Unfortunately the after effects are a bit like a Mr Whippy ice cream, only not white.
( Davros' Granddad a voice of calm reason in a world of spastics., Sat 17 Dec 2011, 19:12, Reply)

And with that, I'm off...

( Davros' Granddad a voice of calm reason in a world of spastics., Sat 17 Dec 2011, 19:15, Reply)