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(, Sun 1 Apr 2001, 1:00)
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For special occasions always stick with what you know.

(, Sun 18 Dec 2011, 17:26, 1 reply, 14 years ago)
The one we originally wanted to go to was fully booked.
I am going back in the morning to make a dirty protest. Will have a kebab after the gig tonight to make it especially special.
(, Sun 18 Dec 2011, 17:27, Reply)
I had a chicken tikka kebab last night from a local takeaway and it was surprisingly nice.
The chicken was moist and the pitta bread tasty. I'm hankering for another but will save it for a special occasion.
(, Sun 18 Dec 2011, 17:32, Reply)
I had a chicken gyros kabab for lunch, it's my favorite type of greek kabab.

(, Sun 18 Dec 2011, 17:34, Reply)
What does it consist of?

(, Sun 18 Dec 2011, 17:34, Reply)
It's got a giro in it
Cos the Greeks is skint innit.
(, Sun 18 Dec 2011, 17:39, Reply)
Chicken Donnor, but not using a minced chicken or
- chicken donnor meat, but not minced, and the slices are mouth fulls, you don't get mouthfulls of just skin and fat.
- Onion, Tarmrto
- Taziki
- A few chips
- A really nice flatbread.
(, Sun 18 Dec 2011, 18:34, Reply)

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