Extremely poor food.
My wife's pasta was over cooked and clearly not freshly made, my veal was covered in so much flour before cooking it was like it had been covered in glue. None of the food had been seasoned either.
( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:34, 1 reply, 14 years ago)

i'm always shocked how these places stay open.
We're actually pretty good (without meaning to sound arrogant) and we're struggling at the moment.
( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 17:40, Reply)

There's an Italian place near us, which whilst extremely good, I have never seen more than half a dozen tables occupied.
How it stays open I don't know.
( Davros' Granddad a voice of calm reason in a world of spastics., Sun 18 Dec 2011, 17:47, Reply)

depends on how much they pay in business rates and rent and such,

( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 18:11, Reply)