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(, Sun 1 Apr 2001, 1:00)
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Uncooked, yes
Fry it off first for red oily nominess
(, Mon 19 Dec 2011, 10:29, 1 reply, 14 years ago)
i had it in spain once and they cut it right thick and it sat there all chunky and shit in a bowl of bread and grease
i had a go but couldnt do it all. chorizos one of those things what tastes nice but if i stop and think about what im eating i'd pewk right up.

lol. child.
(, Mon 19 Dec 2011, 10:33, Reply)

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