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(
rob, Sun 1 Apr 2001, 1:00)
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I do a very simple, cupboard staples versionsoy sauce
brown sugar
thinly sliced chillies
some ginger slices (take them out at the end)
thats it, reduce and pour over prwans and egg fried rice, happy days.
(
Naked Ape call me Caitlyn, Mon 19 Dec 2011, 19:49,
2 replies,
latest was 14 years ago)
Oh wow, I can see that working, I've made very similar maronades for salmonblog.90nz0.com/2009/12/13/asian-salmon-with-asparagus/
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G/PP 💩💩💩💩💩€, Mon 19 Dec 2011, 20:04,
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