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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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You cook the lamb
Directly on the oven shelf with the spuds under it, so the juice from the meat drips on to them.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 12:31, 2 replies, latest was 14 years ago)
Sounds lovely.

(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Sun 25 Dec 2011, 13:00, Reply)
It is
But you end up having to clean the oven afterwards.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 13:05, Reply)
OH luuuuvly, I bet that's a bit good.
Our main meat is a Campon, which is like the incredible hulk of chickens.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 15:42, Reply)

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