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(, Sun 1 Apr 2001, 1:00)
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Oh fuck me, that sounds stunning

(, Mon 26 Dec 2011, 15:36, 1 reply, 14 years ago)
Just stripped the last bits of meat and skin off the goose carcass, fried it til crispy, salt and pepper, and loaded some toasted rolls
just enough for me and the old man. I think it was the best food of the year.
(, Mon 26 Dec 2011, 17:40, Reply)

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