I suppose it's a marginally more appealing show
than Bear Grylls Dead?

It'd probably be some form of cow but I doubt it was much more than 50 notes. If I'm going to eat an extremely expensive ingredient I'd rather cook it myself to be sure.

Edit - actually I think I spent marginally more than that on Sea Urchin in Maritius. A lot of money for slightly salty snot.

Alt: Why, yes, I would. But that rag smells a little funn..
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Jan 2012, 9:48, 1 reply, 14 years ago)

Are you a better cook than professional chefs?

( Naked Ape call me Caitlyn, Mon 9 Jan 2012, 9:56, Reply)

not necessarily.
Because I doubt I'd last 5 seconds in the pressure of a professional kitchen. I'm certain I'm not as creative as most good chefs either. However, technique wise and in terms of following a recipe, I'm good enough, yeah.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Jan 2012, 10:00, Reply)

Could you win 'Ready, Steady, cook'?

( Naked Ape call me Caitlyn, Mon 9 Jan 2012, 10:06, Reply)

If by "win"
you mean "get out of the studio without slaughtering them all"

then no.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Jan 2012, 10:09, Reply)