I was making dinner, right, and I didn't no how to stop, I didn't know, I thought of idea after idea after idea until I made what is making now and I don't know, oh god, I don't know, I'm so sorry, I think I'm going to have to order a take away, maybe.
I got the Boboti mince meat from yesterday, the curry one. And I stuffed a load of yorkshire puddings in a pot and put the mince meat in. I then decided it need sauce, so I got a tin of tomartos, some garlic, some chili, some rosmary, some bayleafs* and some Nando's Chili Jelly some onions... it didn't taste bad, it was alright. So I poured them one by one into the yorkshire puds, but it over spilt, so I thought fuck it, and poured it all over. Then suddenly I decided "I know what would be a good idea, a melted layer of emmingtile cheese", and covered it with that.

It's in the oven now, it's the most studenty "Fuck it, put it in, that, yes, that, and that, and that, AND THAT" thing I've made. It's going to be amazing or a huge fucking mess, I donno. Not a clue. It's done though.


* I swear man, I have no idea what the fuck they do, not a clue.
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:21, 3 replies, latest was 14 years ago)

Gonz, you know when you got your new phone, did you change your number?

( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:23, Reply)

Nope ! Just haven't replied to my bootie-call texts yet ,)
I trust these dude's opinons the most when it comes to software....

lifehacker.com/5444274/five-best-dvd+ripping-tools
lifehacker.com/355281/dvd-rip-automates-one+click-dvd-ripping
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:28, Reply)

Sorry, I wasn't nagging.
I just wondered if I still had teh right number. I'll go check those links out, thanks.
( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:33, Reply)

Hah, yeah', no worries, I know you wasn't =)
Are you going to Bristol? We should synagize our iCals.
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:35, Reply)

We should do what to our whats?

( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:38, Reply)

Make it so we meet up, like for lunch or something.

( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:44, Reply)

Isn't that kind of the point of going to the bash?

( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:46, Reply)

It is?
*Cancels*
( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 20:50, Reply)

While you're watching 'insert name of team' shafting City
we'll be 'lunching' and talking about you.

Also, that bar had better not be fucking dusty.
( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:55, Reply)

I'll go in after closing on Friday night and give it a once over.
It'll be fine.
( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 20:56, Reply)

I'm going to take my white gloves
so I can check.
You know, on behalf of the pier.
( b3th Not shit. Not mod., Tue 10 Jan 2012, 21:01, Reply)

You've only got white gloves
Because WsM have only just heard the Michael Jackson album 'Thriller'.
( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 21:05, Reply)

Ermm... yeah', I guess. Although if we make a weekend out of it, could meet up the next day and you can show me around town.

( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 21:22, Reply)

Sign up Gonz!

( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 21:24, Reply)

You know what? I think I will.

( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 21:34, Reply)

Post a picture of it Gonz.

( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 20:23, Reply)

Will do ! It's got a really crispy top, so worst case, I've got a giant crispy cheese buiscet.
I'm letting it call down now, I have no idea what it's going to be like, I can't even guess.
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:43, Reply)

imgur.com/JT8BR
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 20:58, Reply)

That looks 'different' Gonz.

( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 21:00, Reply)

Honestly, it's not pretty, it won't win any awards, but it's fucking tasty.

( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 21:14, Reply)

I LOVE BURNED CHEESE

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 10 Jan 2012, 21:01, Reply)

Me too !!!! <£

( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Tue 10 Jan 2012, 21:14, Reply)

Gonz, you know I love you,
but you may *never* cook for me. Ever.
( b3th Not shit. Not mod., Tue 10 Jan 2012, 21:02, Reply)

Haha, don't judge me on that one meal, I'm totally an amazing cook.
Home made pasta stuffed with roasted glazed butternut squash and pine nuts is probably my fave, but I've been told my lobster with elderflower is rather good, or my scallops on a pea puree.... the list goes on ,)
( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Tue 10 Jan 2012, 21:19, Reply)

Bay leaves add a subtle savoury flavour to rich meat and vegetable dishes. I saw a chef put them in custard while he was making it.
Take them out at the end. Fab in soups, and one of the few herbs that doesn't lose potency when it's dried. If you want to get an idea of what they add, crunch the packet a little bit, stick your nose in and take a good sniff.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 10 Jan 2012, 20:42, Reply)

The entire jar of them smells like a single rosemary leaf.

( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Tue 10 Jan 2012, 20:44, Reply)

Little bit.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 10 Jan 2012, 20:47, Reply)

We've got a massive bay bush right outside our front door.
It grows like a fucking triffid, right in front of my kitchen window.
( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:48, Reply)

b g
( JeffTheDogFucker Can you dig it?, Tue 10 Jan 2012, 20:50, Reply)

A bay gush?

( b3th Not shit. Not mod., Tue 10 Jan 2012, 20:52, Reply)