Cooking isn't all about Michelin Stars.
It's about making tasty every day food and getting the public to enjoy cooking again.

If I had to choose between eating at home with Jamie or one of the Roue brothers, then I know who I'd choose.
( girlinthehole, Mon 16 Jan 2012, 21:00, 2 replies, latest was 14 years ago)

The Roux brother, right?

(dozers, do fuck off ur a nob m8, Mon 16 Jan 2012, 21:01, Reply)

I know.
But you knew what I meant.
( girlinthehole, Mon 16 Jan 2012, 21:02, Reply)

Bang on.
I watched a show about The Michelin Madness, about how people go crazy on their first star just trying to keep even, when if they kept to what they were doing, they would be heading upwards.
( G/PP 💩💩💩💩💩&#128, Mon 16 Jan 2012, 21:06, Reply)

It's stupid.
I'm all about passion for food. You have a passion for food and that's more important than what it looks or to a certain extent tastes like. If I visited rural France, I would rather have a home cooked dinner than one of those fancy restaurants.
( girlinthehole, Mon 16 Jan 2012, 21:10, Reply)

French quizeen has never done it for me, but I totally get your point.
I guess it's like the difference between an artist and a decorator. Both are essenchal to the subject of design.
( G/PP 💩💩💩💩💩&#128, Mon 16 Jan 2012, 21:12, Reply)