Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Yes, but then I'd be taking advantage of a system I don't contribute toand I wouldn't be comfortable with that.
(, Tue 17 Jan 2012, 16:44, 1 reply, 14 years ago)
So you have morals in other wordsyou should swap them for morels they are NOM
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Naked Ape call me Caitlyn, Tue 17 Jan 2012, 16:45,
Reply)
I bought some chanterelles from Borough market last yearI found them extremely disappointing. I was expecting an awesome taste sensation and what I got was...mushroom. But expensive.
(, Tue 17 Jan 2012, 16:47, Reply)
Fresh mushrooms can be rather subtle.If you want a hardcore mushroom taste go dried and reconstitute them yourself, as the drying concentrates the flavour.
Porcini are a good choice.
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Monty Boyce, My cheese game is strong, Tue 17 Jan 2012, 17:19,
Reply)
I have only ever used dried porcini in duxelle for beef wellingtonI can't honestly say I noticed a vast amount of difference...
(, Tue 17 Jan 2012, 17:21, Reply)
You would in something like an omelette.(
Monty Boyce, My cheese game is strong, Tue 17 Jan 2012, 17:29,
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