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(, Sun 1 Apr 2001, 1:00)
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patties?
I think I've mention here how, round our way, we used to order 'Smack and Chips'
(, Tue 17 Jan 2012, 18:39, 1 reply, 14 years ago)
Battered mashed potato deep fried?

(, Tue 17 Jan 2012, 18:40, Reply)
this vaguely rings a bell
smack was deep fried slice of potato. There are such culinary innovations in teh north west
(, Tue 17 Jan 2012, 18:41, Reply)
Its great isnt it?

(, Tue 17 Jan 2012, 18:43, Reply)
yeah
I kinda miss it. My brother lives in London, now and is known by TWO local chip shops as 'Mush Peas', because he's about the only who orders them, and I think in one case the only reason they started selling them was his fault
(, Tue 17 Jan 2012, 18:45, Reply)
I'm from down south
The first time someone asked me to pick one up from the chippy, I asked "Duck or goose?"
(, Tue 17 Jan 2012, 18:46, Reply)
the sort of person who puts
balsamic vinegar on chips
(, Tue 17 Jan 2012, 18:48, Reply)
dont you mean hand crafted frittes
slow fried in rosemary oil?
(, Tue 17 Jan 2012, 18:56, Reply)
haha

(, Tue 17 Jan 2012, 18:59, Reply)
We call them dabs here.

(, Tue 17 Jan 2012, 18:51, Reply)
dib dabs must have been odd round your way

(, Tue 17 Jan 2012, 19:01, Reply)

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