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(, Sun 1 Apr 2001, 1:00)
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I am going to do at least an hour of Access ballz before I go out

(, Sun 22 Jan 2012, 11:13, 2 replies, latest was 14 years ago)
What's that Roots?
Access ball I mean, not 'out'.
(, Sun 22 Jan 2012, 11:24, Reply)
Microsoft Access. Last module on my ECDL
Mostly been a piece of piss but I've never used Access so I'm actually having to learn this one, and the exam's on Wednesday.
(, Sun 22 Jan 2012, 11:41, Reply)
Can't help you there
Are these new IT skills for the job hunt?
(, Sun 22 Jan 2012, 11:49, Reply)
It's just a hoop to jump through.
When they say "must be fully conversant with Microsoft Office Suite", instead of me saying "I use Outlook, Excel and Word like most cunts, and the other things are useless." I can say "I have full European Computer Driving Licence (but don't ask me to use Access because i bet i could use Excel instead)
(, Sun 22 Jan 2012, 11:56, Reply)
Your Sister in law to be
Has an interview next week, won't be long 'till you are in the same boat!
(, Sun 22 Jan 2012, 12:39, Reply)
fings crossed

(, Sun 22 Jan 2012, 12:41, Reply)
I hope she gets it!

(, Sun 22 Jan 2012, 12:42, Reply)
Aye, bout time she earnt a crust again ;)

(, Sun 22 Jan 2012, 12:43, Reply)
Then she can buy me booze at the Bristol bash!

(, Sun 22 Jan 2012, 12:47, Reply)
I'd like to give you access to my..... NO, NO, GONZ...STOP IT, STOP IT RIGHT THIS INSTANT.

(, Sun 22 Jan 2012, 11:39, Reply)
hahaha
What are you like?
(, Sun 22 Jan 2012, 11:41, Reply)
Hah, I think I'm gonna do some cooking today... something I can eat during the week.
You got any ideas of something I can use as a base to make a veriaty of things? I might make some of Clendrix's Babotie mix, it's like a sweetish curryish spicyish mince.
(, Sun 22 Jan 2012, 11:57, Reply)
Make a basic tomato sauce. Y'know, onion, garlic, toms, passata, thicken it nice.
THEN, it can be anything you want at a later date.
Add spices, yogurt, chicken and rice - it's curry.
Add paprika, chillis, meat etc - it's a bit like chilli.
Add basil, oregano, red wine, bit of sugar, mince - it's bolognese.

Sometimes I make a big vat of the stuff.
(, Sun 22 Jan 2012, 12:06, Reply)
That sounds alright to me, I might add some mince meat to it at this stage, I can then top it up with mash or put it in a pie or serve it with pasta or rice....etc... so there is less to do during the week.

(, Sun 22 Jan 2012, 12:24, Reply)
World's your oyster!
Ooh yeah add a bit of gravy granules and put mash on top
(, Sun 22 Jan 2012, 12:40, Reply)

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