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(, Sun 1 Apr 2001, 1:00)
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it's more like an anaerobic fermentation, problem is most places try to tell you that you have to buy some expensive fucking wood chips every month for it to work. I doubt that's true.
(, Tue 31 Jan 2012, 14:44, 1 reply, 14 years ago)
I'm sure it is right up there.
(, Tue 31 Jan 2012, 14:47, Reply)
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