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(, Sun 1 Apr 2001, 1:00)
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It's not a very good one.
The second cheapest normally has the highest markup, because restaurants know that people don't want to be seen as cheap.
(, Fri 3 Feb 2012, 13:28, 1 reply, 14 years ago)
Using my extensive knowledge of wine
I usually order the house red/white. I find them to be perfectly acceptable.
(, Fri 3 Feb 2012, 13:31, Reply)
This is normally the best course of option.
If a restaurant is going to serve a shit wine as it's "house" wine, then that's probably the least of the problems you will experience.
(, Fri 3 Feb 2012, 13:47, Reply)

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