All the individual bits are well lush, when I did the kofta before I fried off a tiny ball to check the seasoning.
With the yoghurty sauce though, I made it before, but it tasted rank, I put in garlic salt instead of garlic and used too much. So I ran out to waitrose to get the ingredients I ran out off and re-made it, and this time I used that "Very lazy garlic" stuff (didn't have any first time 'round), and it's fucking win.

I think this might even be dinner-party worthy of a recipy.
( G/PP 💩💩💩💩💩&#128, Sat 4 Feb 2012, 19:00, 1 reply, 14 years ago)

Once I've moved house properly
I need to learn to cook - perhaps I'll start with some of your recipes on coll3ctive
( Citizen Cavy Admires your passion for conformity, Sat 4 Feb 2012, 19:02, Reply)

Oh ace, just one step at a time, you can very quickly turn it into something you enjoy doing and it no longer looks like a chore.
Creating something out of nothing, instead of thinking focal lengths and appritchures, you think in flavours and textures.
( G/PP 💩💩💩💩💩&#128, Sat 4 Feb 2012, 19:10, Reply)