The hardest challenge I've done was a 1lb burger
The amount was hard to eat, as the meat was top quality. However, the non changing texture was the hardest thing to deal with. Was rather happy to finish that one.
( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 9:04, 1 reply, 14 years ago)

Yeah, Richman always uses condiments
for the eating challenges (at least the size ones).

Where did you have your 1lb burger? Sounds like a hoot :D
(Himjim died a little more inside on, Wed 7 Mar 2012, 9:10, Reply)

Place called Ketchup, in Glasgow
Was fantastic
( Agnostic Antichrist Baltimora, Wed 7 Mar 2012, 9:12, Reply)