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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I just finished it, sorry hon, there's bacon in 'em 'eres potato salad.
Crispy Bacon + juices, Mayo, English Mustard, spring onion*, Potatoes. I get the israeli ones if I can, purely on taste and texture, but I've gone for "Freshly Harvested Miniture new potatos" from marks, donno what bread they are, but I wanted small ones not only tick that box, but they're the cheapest too. I made it just now, doubt it took 15 minutes. It's seriously fucking lush, now when it calls down a bit, i'll hit it with another layer of sauce that won't melt as much... but you need that inital melty bit 'cus that goes into the potato. If I was making for company, I'd pin-prick the potatoes.
Tastes nice, really simple, really lush, it's going with an epic home made BBQ Rib sanwich left over from yesterday. It'll also be good for lunch tomo.
* Why the hell are they now called "Salad Onions" ?
( , Fri 9 Mar 2012, 17:05, 1 reply, 12 years ago)
Crispy Bacon + juices, Mayo, English Mustard, spring onion*, Potatoes. I get the israeli ones if I can, purely on taste and texture, but I've gone for "Freshly Harvested Miniture new potatos" from marks, donno what bread they are, but I wanted small ones not only tick that box, but they're the cheapest too. I made it just now, doubt it took 15 minutes. It's seriously fucking lush, now when it calls down a bit, i'll hit it with another layer of sauce that won't melt as much... but you need that inital melty bit 'cus that goes into the potato. If I was making for company, I'd pin-prick the potatoes.
Tastes nice, really simple, really lush, it's going with an epic home made BBQ Rib sanwich left over from yesterday. It'll also be good for lunch tomo.
* Why the hell are they now called "Salad Onions" ?
( , Fri 9 Mar 2012, 17:05, 1 reply, 12 years ago)
get rid of the bacon (as you should, being a good jewish boy)
and it sounds lush!
( , Fri 9 Mar 2012, 17:22, Reply)
and it sounds lush!
( , Fri 9 Mar 2012, 17:22, Reply)
I just had a gob full with the second sploshing of sauce.
Tastes fucking lush, it's really enjoyable to eat, but it's not a looker. JUST LIKE.. wait, I've done this joke before.
( , Fri 9 Mar 2012, 17:26, Reply)
Tastes fucking lush, it's really enjoyable to eat, but it's not a looker. JUST LIKE.. wait, I've done this joke before.
( , Fri 9 Mar 2012, 17:26, Reply)
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