Oddly enough, I've fanced one for over a week now, when my stomach fixes then I'll be all up on that...
... try the 15-second-turn thing, works well. I saw yesterday a youtube video of heston making a mushroom ketchup, saying it was the perfect condiment to go with it. I know you can buy it in waitrose, although ovb it won't be the same, I wanna give it a try. Maybe with a nice buttery jacket potato with bluecheese. Aww yeah', thats what I fancy. As soon as I get 3 good days in a row with no unusual OH WOE IS MEing.
( G/PP 💩💩💩💩💩&#128, Sun 11 Mar 2012, 18:54, 1 reply, 14 years ago)

I shall look for link to a 15 second turn steak.

( JeffTheDogFucker Can you dig it?, Sun 11 Mar 2012, 18:56, Reply)

It's pretty simple, pan as hot as you can, no oil, just seasoning, turn every 15 seconds 'till it's done.
Do you know the OK trick to tell about steak? That's another one that is perfect every time. I'd write up a guide for coll3ctive but I I need a third hand to take the photo.

Basicly
Make an OK diving sign with one hand, and the other hand squidge the fleshy bit between thumb and index finger. That amount of squidgyness in a steak is rare.
Same thing but using the middle finger to complete the 'o', the squidgness of the same part is medium-rare.
Once again with the ring-finger, and you'll have medium-well done.
Finally, little finger, and you have well done.

It works perfectly for me every time, if you think you can't feel a difference, thinking it won't work, go from index to pinky, you can deffo tell then.
( G/PP 💩💩💩💩💩&#128, Sun 11 Mar 2012, 19:10, Reply)