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rob, Sun 1 Apr 2001, 1:00)
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I just made a big batch of Baboti meat, which is a south african dish that had Mince Meat, Appricot Jam, Madras Paste, Mango Chutney, Onion, Mushroom, soaked bread and I can't remember the rest. I'm not sure if I should freeze it in portions for the week, or have one of those portions now with the potato.
I think I might have it tomo in taccos with dips'n'shit.
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G/PP 💩💩💩💩💩€, Sun 18 Mar 2012, 16:17,
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