Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Get a nice cloudy cider, pour some over your pork. Cook, eat, ENJOY.
Here you do. This'll help you.
www.applecider.co.uk/includes/flash/apple_video_cider_run.swf
(, Wed 28 Mar 2012, 22:04, 2 replies, latest was 14 years ago)
I ended up getting a sweet clear cider. Just took some of teh saltiness off teh gammon.
(, Wed 28 Mar 2012, 22:10, Reply)
« Go Back | See The Full Thread