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( , Sun 1 Apr 2001, 1:00)
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Posh dinner thursday, party friday, drinks saturday, pub roast sunday.
I also made homebrew and it seems to be working, if slowly.
( , Mon 2 Apr 2012, 10:24, 2 replies, latest was 13 years ago)

it's meant to be about 18 degrees, and it goes down to 16 at night. Still the yeast is still alive so it's not that bad.
( , Mon 2 Apr 2012, 10:29, Reply)

but more slowly. But don't leave it too long or it will go mouldy.
( , Mon 2 Apr 2012, 10:32, Reply)

even at about 3 or 4 degrees. the process will just take longer.
( , Mon 2 Apr 2012, 10:33, Reply)

See, now that reads sarcastically too, but it wasn't meant to be. I really did do a proper laugh.
( , Mon 2 Apr 2012, 10:39, Reply)

How's the training going? I almost sign up for a 1/2 marathon the other day, but then i got scared
( , Mon 2 Apr 2012, 10:48, Reply)

and then I had a cheese and wine party on saturday night so I didn't want to do anything at all on sunday. It's starting to piss me off just what a time commitment it is, and that's even with me dropping back to a half marathon instead of a full one.
EDIT - I'm being contrite because I would hate for you to get very upset with me for being sarcastic on the internet or not thanking you profusely enough.
( , Mon 2 Apr 2012, 10:51, Reply)

What's the longest run you've done so far?
( , Mon 2 Apr 2012, 10:52, Reply)

next weekend is 10, then 10 the following weekend, then I'm gonna try twelve. Then I'm only gonna try 7 the weekend after that as it's the last big run before the half marathon.
( , Mon 2 Apr 2012, 10:54, Reply)
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