Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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On a skewer with chunks of red & yellow peppers and onionsThen stuffed in a pita with some hoummous, leaves and loads of Encona Pepper Sauce. Nom and indeed nom.
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tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 15:52,
1 reply,
14 years ago)
I did this but with chunks of chorizo next to the halloumi(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:53,
Reply)
this is acceptablemerguez and halloumi skewers are, however, the way, the truth and the light.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:55,
Reply)
*ponders**agrees*
*notes for future BBQ*
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sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:58,
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