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rob, Sun 1 Apr 2001, 1:00)
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BAKE THEM WITH ONIONS AND GARLICThen you get garlicy yorkshire pudding
(, Wed 11 Apr 2012, 15:55, 4 replies, latest was 12 years ago)
fucking hell. That sounds rancid.I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:58,
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Garlic Yorkshire puddings?*shakes head*
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sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:00,
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nothing.you need to be asking yourself "just what the fuck is wrong with me?"
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:02,
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No.Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
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Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11,
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This is correct, Chompy is not(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:13,
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I'm picking up some rather good sausages on SaturdayI might make toad in the hole...
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Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:16,
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A good onion gravy is a wonderful thing(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:17,
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I'll make mine from scratch, should be fun!(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18,
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Might see if they have any wild boar sausages again, that'd be interesting...(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:21,
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ooooooooo!That would be the business. A load of creamy mashed potato too
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sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:24,
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