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( , Sun 1 Apr 2001, 1:00)
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They say the flavour improves as the CO2 bubbles get smaller, but that sounds like shit to me.
( , Fri 20 Apr 2012, 10:14, 2 replies, latest was 13 years ago)

the bubbles get smaller with increased pressure, which comes from more CO2 from a longer bottle ferment, which changes the solubility equilibrium of the CO2:carbonic acid, so changes the flavour.
However, there aren't really that many bubbles until you actually open the bottle, at which point it's at AP and so all bubbles are more or less the same size.
( , Fri 20 Apr 2012, 10:18, Reply)

Evry Fule No Dat.
( , Fri 20 Apr 2012, 10:19, Reply)

Pressure/vapour/liquid equilibria are completely invalidated by Cobra. It's magic.
( , Fri 20 Apr 2012, 10:21, Reply)

cobra has smaller bubbles - 104 million
cobra doesn't have smaller bubbles - 28.1 million
You are only 27% correct, or to put it another way, you are over two thirds wrong.
( , Fri 20 Apr 2012, 10:24, Reply)

any day, ta.
( , Fri 20 Apr 2012, 10:25, Reply)

and see how many people have replied with "no it hasn't"
( , Fri 20 Apr 2012, 10:28, Reply)
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