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rob, Sun 1 Apr 2001, 1:00)
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Why is that? Because of damage when removing the cap?(, Fri 20 Apr 2012, 10:15, 2 replies, latest was 14 years ago)
No twist bottles, and only standard size.Brown and green are the best, because light can damage the beer. Although, sticking it in a cupboard also helps.
(, Fri 20 Apr 2012, 10:17, Reply)
Yeah I made a spiced beetroot wine once, in a brown demijohn, and it came out a lovely ruby colour.The nest lot, the light got to it, and it was a grubby brown colour. Still tasted ok, just wank to look at.
(, Fri 20 Apr 2012, 10:19, Reply)
I just looked up a recipe for that,said it needs over a year racked?
(, Fri 20 Apr 2012, 10:34, Reply)
it's a cunt trying to get a crown cap on a cupboard, though.(
the mighty badger Aphrodite, on a bar stool, by your side, Fri 20 Apr 2012, 10:20,
Reply)
No, it's to do with the neck of the bottle.If you are using a crown capper you need the neck to be of a certain type or the capper can't grip it properly to push the cap on.
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Bazongaloid, Fri 20 Apr 2012, 10:19,
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