All my life, except for since I've moved, I've had access to a kabab. Cheap kababs, Proper Kababs, Greek Kababs, Turkish Kababs.
I've never really lusted over one 'cus it's always been there for me, but now I can't easily get to one, I would fucking murder a kabab now. In fact, I'm getting a delivery kabab tonight for dinner.
( G/PP 💩💩💩💩💩&#128, Wed 9 May 2012, 13:48, 1 reply, 14 years ago)

I'd imagine that they really don't travel well.
Annoyingly this is true of Tayyabs too.

btw we ate Vietnamese on Monday and throught of you: we'll set up a Gookstock micro-bash v soon.
( Monty Boyce, My cheese game is strong, Wed 9 May 2012, 13:50, Reply)

I think some places should sell takeaways uncooked.
If the shishes don't travel well just sell them raw and get people to stick them in the oven when they're home.
(PsychoChomp, Wed 9 May 2012, 14:04, Reply)

I'd buy that. That's a great idea.

( Monty Boyce, My cheese game is strong, Wed 9 May 2012, 14:06, Reply)

Do you have a charcoal pit at home?

( Naked Ape call me Caitlyn, Wed 9 May 2012, 14:10, Reply)

No, I also don't have waiters or chefs to cook it for me.
The cutlery will be different and I wouldn't be surounded by strangers eating at the same time.
It wouldn't be exactly the same you bent spastic.
(PsychoChomp, Wed 9 May 2012, 14:13, Reply)