Are you any good at butchering?
If so get 3 chickens bone cut off their wings legs thighs, bone the breast meat and put them in a jerk sauce overnight. Chop into portions before grilling, you'll get about ~30 pieces for about £15. It's a bit of work the day befor but it's really nice.
(PsychoChomp, Tue 15 May 2012, 16:01, 2 replies, latest was 14 years ago)

Good plan
WE used to have massive BBQs at my mate's flat which was above the restaurant he managed. About 60 people on the massive balcony and BBQ cooking until 4am by torchlight. All good fun!
( sporters I’m sincerely gratitude to you, Tue 15 May 2012, 16:02, Reply)

Sadly not, the last time I attempted any serious butchering, I nearly took my finger off.
That fucking rabbit was out for my blood.
( Agnostic Antichrist Baltimora, Tue 15 May 2012, 16:10, Reply)

#insert swipe terrifying pic here#

( sporters I’m sincerely gratitude to you, Tue 15 May 2012, 16:11, Reply)

Exactly
Now, I prefer to slow cook it whole, then debone it afterwards, so much easier, and you get so much more meat.
( Agnostic Antichrist Baltimora, Tue 15 May 2012, 16:12, Reply)

+finger

( sporters I’m sincerely gratitude to you, Tue 15 May 2012, 16:15, Reply)