BBQ pork and tomato, with rice

( Agnostic Antichrist Baltimora, Tue 19 Jun 2012, 11:48, 1 reply, 13 years ago)

Sounds good

( sporters I’m sincerely gratitude to you, Tue 19 Jun 2012, 11:50, Reply)

I have minted lamb koftas in pitta with herb salad and homemade chilli and mint dressing.


EDIT and AIDS
( Monty Boyce, My cheese game is strong, Tue 19 Jun 2012, 11:51, Reply)

Lunch sounds good
BumAIDS, not so much

My noodles were excellent.
( sporters I’m sincerely gratitude to you, Tue 19 Jun 2012, 11:52, Reply)

bumnoodles?

( Monty Boyce, My cheese game is strong, Tue 19 Jun 2012, 12:00, Reply)

The best

( sporters I’m sincerely gratitude to you, Tue 19 Jun 2012, 12:07, Reply)

That sounds excellent
The only thing I've ever made with chilli like that was the marinade for my chicken kebabs - lime, chilli, ginger, soy sauce. Made the chicken incredible juicy.
( Agnostic Antichrist Baltimora, Tue 19 Jun 2012, 11:55, Reply)

It is rather good, and surprisingly cheap for the amount you get
Tray of diced pork with BBQ rub, fried off, add 2 onions and 2 green peppers, then add passata, season heavily with jerk seasoning, paprika, and a little cayenne, serve with rice. I also add sweetcorn after the passata, but I know many here wouldn't approve of that.
( Agnostic Antichrist Baltimora, Tue 19 Jun 2012, 11:52, Reply)

NOM

( sporters I’m sincerely gratitude to you, Tue 19 Jun 2012, 11:52, Reply)

Jerk seasoning makes most things NOM.

( Monty Boyce, My cheese game is strong, Tue 19 Jun 2012, 12:01, Reply)

The only problem with the one at mine is that it comes out far too slowly for my liking

( Agnostic Antichrist Baltimora, Tue 19 Jun 2012, 12:03, Reply)

Are you quoting Darth's missus?

( Monty Boyce, My cheese game is strong, Tue 19 Jun 2012, 12:08, Reply)

Hahah

( Agnostic Antichrist Baltimora, Tue 19 Jun 2012, 12:14, Reply)