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(, Sun 1 Apr 2001, 1:00)
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Done on a chargrill, so black on the outside, blue in the middle. Best way so you don't end up with a cold steak.

(, Mon 25 Jun 2012, 20:55, 1 reply, 13 years ago)
OK
I'd agree with most of that. Not too black, though or it'll be takin' our jobs, man.
(, Mon 25 Jun 2012, 21:02, Reply)

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