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rob, Sun 1 Apr 2001, 1:00)
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Sometimes.They usually have some nice marbling running through it so they work better done medium to let the fat melt more.
To be honest, as long as it's from a decent butchers pretty much any steak will taste good.
(, Mon 25 Jun 2012, 21:26, 1 reply, 13 years ago)
You're correct that the fat needs to melt, but this can be achieved with the core steak blue if the cook platform is hot enough. Resting the steak makes a massive difference as well. (
Fucking hell Jeff I am not a robot, Mon 25 Jun 2012, 21:29,
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