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(, Sun 1 Apr 2001, 1:00)
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Yep
Boil up with onion, herbs, soy sauce and chiilis for a spicy stock then shred leftover chicken, more chillis, corriander and throw in some noodles until softened. I once accidently managed to drop some creme fraiche in too and it actually worked
(, Tue 26 Jun 2012, 13:27, 1 reply, 12 years ago)
Did mine with the carcass, onions, leeks, boiled for a couple of hours
Added half the noodles, gave the soup a (very) quick blitz to chop them up, then added the rest, loads of pepper, some sweetcorn, and some dried chilli flakes. Worked out very nice, we were shocked.
(, Tue 26 Jun 2012, 13:32, Reply)

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