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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Yep
Boil up with onion, herbs, soy sauce and chiilis for a spicy stock then shred leftover chicken, more chillis, corriander and throw in some noodles until softened. I once accidently managed to drop some creme fraiche in too and it actually worked
( , Tue 26 Jun 2012, 13:27, 1 reply, 12 years ago)
Boil up with onion, herbs, soy sauce and chiilis for a spicy stock then shred leftover chicken, more chillis, corriander and throw in some noodles until softened. I once accidently managed to drop some creme fraiche in too and it actually worked
( , Tue 26 Jun 2012, 13:27, 1 reply, 12 years ago)
Did mine with the carcass, onions, leeks, boiled for a couple of hours
Added half the noodles, gave the soup a (very) quick blitz to chop them up, then added the rest, loads of pepper, some sweetcorn, and some dried chilli flakes. Worked out very nice, we were shocked.
( , Tue 26 Jun 2012, 13:32, Reply)
Added half the noodles, gave the soup a (very) quick blitz to chop them up, then added the rest, loads of pepper, some sweetcorn, and some dried chilli flakes. Worked out very nice, we were shocked.
( , Tue 26 Jun 2012, 13:32, Reply)
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