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(, Sun 1 Apr 2001, 1:00)
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I quite like doing it

(, Fri 29 Jun 2012, 14:08, 2 replies, latest was 13 years ago)
I like it when you get a whole tray iced up and then run it under the tap.

(, Fri 29 Jun 2012, 14:10, Reply)
I go for the hairdryer/wooden spatula approach
I like the element of danger

I just turn the freezer off though
(, Fri 29 Jun 2012, 14:11, Reply)
It's a pain in the arse.
You have to eat most of what's in your freezer the week before so not to waste it.
(, Fri 29 Jun 2012, 14:10, Reply)
Just stick it in the fridge, and do it quick.
Or an icebox
(, Fri 29 Jun 2012, 14:10, Reply)
Nah! just keep it turned off till all the ice melts is easiest.
Towels round the front to soak up the water.
(, Fri 29 Jun 2012, 14:12, Reply)
Fuck that!
Get bashing
(, Fri 29 Jun 2012, 14:12, Reply)
The only bashing I do is in pubs with internet wierdos.

(, Fri 29 Jun 2012, 14:13, Reply)
and bishops

(, Fri 29 Jun 2012, 14:13, Reply)
Nommy food!
Mine is full of ice-pops and ice-lollies.
(, Fri 29 Jun 2012, 14:12, Reply)

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