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(
rob, Sun 1 Apr 2001, 1:00)
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Fried it is much better, especially with some black pudding, crusty bread and Rioja*drools*
(
Naked Ape call me Caitlyn, Wed 4 Jul 2012, 11:42,
1 reply,
13 years ago)
It's meant to be used in cooking, so of course it is.You don't get many people going "Oh, I'm partial to a bit of cumberland sausage, but they're not that good raw"
(
the mighty badger Aphrodite, on a bar stool, by your side, Wed 4 Jul 2012, 11:43,
Reply)
The larger ones are sold in wafer thin slices as a salami and are not intended for cooking.As I understand it there are two distincly different types: 'cooking chorizo' and this other one. I dislike it.
(
Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:00,
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