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(, Sun 1 Apr 2001, 1:00)
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*drools*
(, Wed 4 Jul 2012, 11:42, 1 reply, 14 years ago)
You don't get many people going "Oh, I'm partial to a bit of cumberland sausage, but they're not that good raw"
(, Wed 4 Jul 2012, 11:43, Reply)
As I understand it there are two distincly different types: 'cooking chorizo' and this other one. I dislike it.
(, Wed 4 Jul 2012, 12:00, Reply)
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