b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1661977 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

I prefer the 'regular' premium pork rossages.
The Toulouse is a mite too garlicky for my refined tastebuds.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:12, 1 reply, 13 years ago)
At the moment pork chipolatas are my favourite breakfast sausages. Beef sausages work best in toad-in-the-hole.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:15, Reply)
I have an aversion to beef in sausages for some reason.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 4 Jul 2012, 12:16, Reply)
You simply haven't had decent ones.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:17, Reply)
I agree with monty here
it's just not waht I expect from a sausage also the texture is off
(I helped save b3ta! Naked Ape call me Caitlyn, Wed 4 Jul 2012, 12:23, Reply)
Have you seen this fat fucker's recipe recommendation?
b3ta.com/questions/cookbook/post1661980
(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 4 Jul 2012, 12:24, Reply)
That's just crap and lazy

(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 12:25, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1